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HomeNewsThe EU, Australia, New Zealand and Cheese
The EU, Australia, New Zealand and Cheese
Thursday 26 August 2021

The European Studies Association of Australia and New Zealand (ESAANZ), in partnership with the ANU Centre for European Studies, would like to invite you to an online event discussing the EU-Australia Free Trade Agreement (FTA) and EU relations with New Zealand on the subject of cheese. Presenters will discuss the EU’s proposed GI system for food and the suggested response by Australia and New Zealand in the area of cheese.

Presenters

Associate Professor Hazel Moir, Centre for European Studies, Australian National University

Dr John Barker, Food and Beverages Lawyer, John Barker Law (NZ)

Discussant

Professor Bruce Wilson, European Union Centre of Excellence, RMIT University

 

Date & time: Thu, 26 August 2021, 5:00 PM – 6:30 PM AEST

Registration: https://www.eventbrite.com.au/e/the-eu-australia-new-zealand-and-cheese-...

 

Sponsors
European Studies Association of Australia and New Zealand
RMIT European Union Centre of Excellence 
ANU Centre for European Studies

The conference is part of the ANUCES Jean Monnet Project 'Third Country Engagement with EU Trade Policy' which aims to improve understanding of trade implications for EU third countries, including Australia and countries in the Asia-Pacific region.

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